How to incubate a goose egg?

Here is the answer. 98 to 100 even degrees.....45% humidity ( use a digital radio shack, or equivalent, battery operated temp and hygrometer inside the incubator) ---turn the eggs 1/4 every 3 to 4 hours during the day. Stop turning them 3 days before the hatch. Remove any cracked eggs, as these will get bacteria and spread it to the good eggs. Good luck. Any further questions, email me!